Nan bread

Roti NaanIngredients:1 packet yeast (11 g)1 c lukewarm water2 tbs sugar4 1/2 c flour1tsp baking powder1 tsp salt2 tbs palm oil/olive oil/melted butter1o tbs natural yogurt (I used nestle's 135g)Method:First of all you need to activate the yeast!1. Mix yeast, water and sugar together and stir until combine. Leave for about 15 minutes2. You know it's done when it looks like this. If it doesn't, make another one. Make sure the water is lukewarm and not hot. Test by putting some on the back of your hand palm (kura-kura tangan)Secondly, mixed all the dry ingredients in a bowl. As you can see below, make a hole in the centre and put in all the wet ingredient including the yeast. Knead in until it doesn't stick. Put in more flour if it sticks. Then follow the steps in the picture:

KELAS NASI ARAB 3 RASA di 35 Jln P9B/8 Presint 9

NASI MANDY ..NADI KABSA..NASI MAQLUBA...+ 1 RESEPI BONUS AyAm MALGRIS