LAYERED TURKEY BREAD

You will need:

Bread:4 cups(600 grams) bread flour

1 1/4 cups(350ml) warm milk(110 deg)

6 TBS(100ml) warm water(110 deg)

1 TBS instant yeast

1 1/2 tsp table salt

4-6TBS Butter, melted( you might need more or less)Fillling*: original recipe used 350 grams feta cheese and 400 grams spinach10-12 oz chopped, squeezed dry, cooked spinach( I used 10 oz frozen spinach)3/4 cup + 1/3 cup feta cheese, divided1/2 cup cottage cheese( slightly drained)2/3 cup chopped smoked ham* I made 2 boreks. I used half of the spinach for one and half for the other. I used half of the ham for one and half for the other. For the cheese I used 3/4 cup of feta cheese for one and a mixture of 1/3 cup feta +1/2 cup slightly drained cottage cheese for the other. You can just stick with the original... use all feta, add more spinach and skip the ham if you like.Topping:1 egg, beatensesame seeds, poppy seedsTip: It is important to always brush the layers with butter...this will give you the distinct layers.Directions:In a mixing bowl, add flour, salt instant yeast. Stir to combine. Add warm milk and warm water.- See more at: http://homecookinginmontana.blogspot.com/2010/04/spinach-and-feta-layered-turkish-bread.html?m=1#.dpuf