Untuk yg tidak boleh mengambil garam gunakan
1 biji telor untuk setiap cawan tepong yg digunakan.
Use 1 egg for each cup of flour. Eggs may be considered optional but will make the pasta dough harder to handle if left out as it will not be as elastic. A cup of flour may be good for a serving. You will have to gauge how much you need to make. I've never really seen how much is needed to be equivalent to a box of store-bought pasta. This is great for leftovers anyway. You have to adjust for the wetness of the dough so you may end up with more or less when the dough is completed.
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