Tortilla

Ingredients:
(makes 4 -6 wraps)
* 210ml /7 ½ fl oz / 1 cup warm water
*350g /12 oz / 3 cups plain white flour
* 15ml / 1 tbsp olive oil
*1 tsp salt 1 tsp sugar
*½ tsp dried yeast

Instructions:
1.Combine all the ingredients in a bread machine and select the dough setting. Or put in a food mixer until all ingredients form a dough. Remove from bread pan/food mixer and place on a floured surface.

2.Divide dough into four to six lumps.  I made four quite big wraps but it’s up to you how big you want them.

3.Here’s the tricky bit:
Roll out into a flat, very thin round shape of about 2mm depth.  No matter how hard I tried, I started off well, kept turning the dough, but as it got thinner,  the perfect circle eluded