APAM TOKYO

APAM TOKYO
kulitnya
                                                
2 cwn tpg gandum
2 cwn air                           
1/2 sudu teh garam.
1 biji telor.
1 pkt yeast mauripan
2 sudu besar gula
Pewarna
Blender semua biar 1/2 jam

INTINYA
3 cwn air
1 cwn gula pasir
1 cwn tpg
2 sudu besar kastad
Pewana.