240g butter / margerine
200g castor sugar
1 tbsp honey
4 eggs
50g Nestum
200g self-raising flour ,
sifted 150ml milk
Method :
1. Put butter , castor sugar and honey into a mixing bowl amd cream till light . 2. Add in eggs one by one , beating well after each addition till creamy .
3.Add nestum amd mix well .
4. Divide flour and milk into 3 parts and fold in alternately till well-combined .
5. Pour mixture into a 22cm/9" lined and greased square baking tin , baked in a pre-heated oven at 180'c till golden brown and cooked , about 45 minutes . 6. Remove from oven , leave to cool before serving . Note : This rich flavor nestum cake can be served as afternoon tea . It can also be baked as cupcakes for children to bring to school as snack . Recipe source : Agnes Chang Baking Made Easy If you have baked it , just tell me how it taste , please write a comment for me ...
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