Kiwi muffin 2

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TOTAL TIME: Prep: 20 min. 

Bake: 15 min. MAKES:10 servings

 Ingredients 1 cup all-purpose flour 

1/2 cup sugar

 1/2 teaspoon baking soda 

1/2 teaspoon ground cinnamon

 1/4 teaspoon ground allspice

 Dash salt

 1 Eggland's Best Egg 

1/2 cup whole milk

 2 tablespoons butter, melted

 2 kiwifruit, peeled and chopped 

1/2 cup raisins

Directions 

1.In a large bowl, combine the dry ingredients.

2. In a small bowl, whisk the egg, milk and butter.

3. Stir into dry ingredients just until moistened. 

4.Fold in kiwi and raisins. 

5.Fill paper-lined muffin cups three-fourths full.

6. Bake at 425° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

 Serve warm. Yield: 10 muffins. 

Originally published as Kiwifruit Muffins in Quick Cooking July/August 2003, p20 Nutritional Facts 1 serving (1 each) equals 151 calories, 3 g fat (2 g saturated fat), 29 mg cholesterol, 115 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.